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Product details

File Size: 7011 KB

Print Length: 474 pages

Publisher: Amazon Publications; 3 edition (October 21, 2016)

Publication Date: October 21, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01MG3GYY0

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Amazon Best Sellers Rank:

#155,980 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This condensed version of 452 pages is a very very interesting story from the Urantia book of 2,097 pages. But it brings out the story so much better than the King James version of the story ... but the stories speak so much better and "feels" a lot more Life like. I'm pretty sure its not for fundamentalist Christians ... but if you can just free up preconceived notions and just follow the story, if only for the story of Jesus it just might leave you with a ah-ha moment. It is a very good and positive story/history of events that effect us all in the end ... what is possible to happen after our Life ends. The whole story is much more than just about Jesus. All of my waking Life I've heard and read the story of events that happen in the Bible, but I was always left with more questions than I ever got answers to ... it seemed absolutely cryptic and plagued with abysmal misunderstanding issues. And to add to the problems with the King James version, it seems pretty spooky and down right negative. Enter then but by sheer dumb luck the Urantia ... which is a long story in itself with a lot of detail ... 2097 pages ! Then all of a sudden "The Urantia Revelation" fell my way. It just cuts to the chase and arrives by the end with a very believable ... some may say fiction ... history of how the earth became what it is and how the peoples of the Earth ( Urantia ) came about. It fills in a lot of gaps that are in the Bible. I find it far more reliable and by far and away more positive as a Life enhancement. As weird as Life can be and in some regards unbelievable, it should not stop one from asking questions and looking for answers to questions never answered. Life is so very short ... by the time one begins to figure it out its time to transition from this Life to what ever ... if anything ... is next. I found a ( one of many ) nugget from the Urantia to leave you with : " Evil is dependent on a deficiency of wisdom." But wisdom can often be found in the most unlikely places ... all of the books above are tools towards knowledge but one must take the time to first look.

"Incredible, Awesome, and Stupendous" come to mind in trying to describe my reaction to this great book.Without adding to, or subtracting from the Cosmology, Theology and History revealed in the Urantia Book - and (perhaps more importantly) without "dumbing it down" the author has made the dense material contained in the Urantia Book eminently accessible.I cofidentially recommend this book for all potential, new, and experienced Urantia Book readers.Kudos to the author!

😊

The beginning is hard to follow but when the book starts into the chapters it’s good, the narrator is a little monatone at times but it’s good as far as I’ve gotten in the book!

As a Catholic, I found parts of this book revelatory. But the many pages that describe the history of Jesus seem to me quite protestant in viewpoint. For instance, there’s hardly a mention of the mother of Jesus, as if to say she was insignificant. Also, no mention of the Eucharist, and yet the apostles and early church recognized “the body and blood of Christ.” I recommend this book to anyone seeking the truth but rest assured, it is not THE BOOK, because there is no THE BOOK.

6 stars

It makes the Urantia book easier to understand.

Wonderful book. Very well written. Loved it.

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Download PDF Food Styling: The Art of Preparing Food for the Camera

Download PDF Food Styling: The Art of Preparing Food for the Camera

Related to this Food Styling: The Art Of Preparing Food For The Camera, you could get it here straight. This publication is one of the collections in this internet collection to read easily. With the sophisticated innovation, we will show you why this publication is referred. It is type of totally upgraded publication with fantastic heading of the message and also instances. Some workout and also applications exist that will certainly make you really feel extra creative. Related to this instance, this publication is supplied making the best selection of analysis products.

Food Styling: The Art of Preparing Food for the Camera

Download PDF Food Styling: The Art of Preparing Food for the Camera

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Associated with what take place in this situation, it does not suggest that enjoyment will certainly be always fiction. Right here, we will certainly reveal you just how a publication could serve the enjoyment and also valid types to check out. Guide is Food Styling: The Art Of Preparing Food For The Camera Do you understand about it? Naturally, this is a really popular book that is also developed by a well-known author.

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Amazon.com Review

Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike. This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals. Styling Techniques from Food Styling Styling Eggs Styling Drinks Styling Cookies

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From the Inside Flap

FOOD STYLING BEHIND EVERY mouthwatering image of food is a dedicated food stylist whose job it is to consider, plan, and perfect every detail from the curve of an apple stem to the fan of a shrimp tail. In Food Styling, master stylist Delores Custer presents the definitive reference in the field—complete with detailed information on essential tools and useful equipment, step-by-step guidance on achieving the perfect shot, and a wealth of tried-and-true techniques for everything from voluminous frostings to mile-high sandwiches. Based on her thirty years of experience styling for advertising, magazines, books, television, and film, Custer shares her expert guidance on how to achieve stunning visual perfection for all media.

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Product details

Hardcover: 416 pages

Publisher: Wiley; 1 edition (May 3, 2010)

Language: English

ISBN-10: 0470080191

ISBN-13: 978-0470080191

Product Dimensions:

9 x 1.1 x 11 inches

Shipping Weight: 4.5 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

68 customer reviews

Amazon Best Sellers Rank:

#60,961 in Books (See Top 100 in Books)

I just want to give this book a shoutout for being AMAZING. It is literally an encyclopedia for food styling. She has every food, what could happen to it, how to fix it, how to make it look best, and what products to use to fix it. This is extremely time saving for people like me who are new to food blogging and can reference everything before starting a recipe. Now, I haven't actually tried her different techniques but she's been in the business along time so I'm sure they are effective. Don't be scared off by the beginning which is very general info on styling in general. Get past that and you'll find the goods. Thanks, Delores!!

Use this book as a reference for food styling in our R&D lab. It has helped us improve our photography for Social media and print. Has an exhaustive list of tools, foods, preparation techniques, special effects (like condensation, steam, char, etc.), challenging situations, funny anecdotes from her past that can serve as bad examples or cautionary tales, propping, working with photographers, customers and for yourself, and many other topics. Like any reference, it has its perspective, and it's just one woman's eyes, but she's seen a lot so it's a valuable source of information. Be aware though that other perspectives are out there, and the market can and will shift so things that apply here as desirable may become dated but many of the tools and techniques will never change unless we start eating something entirely different...like pills or gels rather than real food. Like with any skill though, having the information doesn't guarantee success you've got to practice and apply your skills regularly or your results may decline.

I was looking for a book that showed how to do special effects for food: make a burger look like a Big Mac on tv rather than the sloopy flat thing you get that looks like someone stepped on it at McDs. This book covers all of that and more. I knew quick a few tricks prior to buying this book so I was hesitant to spend $40. After getting this book and flipping through it I would've paid the $75 publisher's price because it's that good of a book. Keep in mind this is food FX, not real food, there is a difference. Much of this stuff is not edible but looks amazing on tv or in photos. If you want to cook a fancy meal and have it look nice then this book is not for you. There are plenty of those books out there but this is the bible for food FX for indie film makers, commercials, photos, etc. Lots of in depth knowledge. I know I will be using this book as a reference for years to come.

As a teacher I try and bring in different professionals so that the kids can speak to the people in the profession and be exposed to all sides of completing the job. I found a food stylist who was willing to come in a speak to the kids and she mentioned the value of the book. She had in fact studied with the author. Based on her recommendation I purchased this book and have been very satisfied with the results. It is easy to read, jam packed fl Of information for the aspiring food stylist and inspirational in its review of the history of the professional and the attributes it takes to be successful in the profession. I will definitely be sharing this information with my middle school students.

This is a major tome on this subject. It seems to cover everything you will need to make you food photogenic. It's well laid out and though I haven't read it all, what I have is clear and very useful. If you want to photograph food, it is a much have.

As a former food stylist, now retired, I purchased this book because I had been helped by Delores Custer when I was just starting out in this career and admired her work and her generosity in sharing her knowlege. The book, for me, has brought back wonderful, tension filled, and amusing moments when I was working. She has not left a question unanswered for those who would like to enter the field. The book is beautifully and thoughtfully illustrated and a good teaching manual, as well as being just an interesting read for people who are curious about the field.

From a photographer's point of view, this book will not give you the know-how you maybe looking after (lighting scenarios, techniques, tricks etc), at least I was, but as a food-photographer you find yourself often in situations where most of the prep work needs to be done by you, as well, and then again this is useful information in those cases. A massive reference with many how-it's-done explanations.How to set up a sandwich? A Burger? A cake? Those branding marks on meat? You find it all in the book.Again, from a photographer's point of view, the photos are so extraordinary that you can benefit simpy by analyzing lighting and redoing it.

its realllly helpfull and allot of information you will need for sure if you are food photographer or food stylist

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PDF Download Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too, by Michael Judd

PDF Download Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too, by Michael Judd

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Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too, by Michael Judd

PDF Download Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too, by Michael Judd

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About the Author

Michael Judd has worked with agro-ecological and whole-system designs throughout the Americas for nearly two decades, focusing on applying permaculture and ecological design. His projects increase local food security and community health in both tropical and temperate growing regions. He is the founder of Ecologia Edible & Ecological Landscape Design and Project Bona Fide, an international nonprofit supporting agro-ecology research. Michael lives with his wife, Ashley, in Frederick, Maryland, where they are creating a permaculture homestead. They are building a circular straw bale home and expecting a baby ninja by the end of 2013.

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Product details

Paperback: 144 pages

Publisher: Ecologia; 1st edition (December 16, 2013)

Language: English

ISBN-10: 0615873790

ISBN-13: 978-0615873794

Product Dimensions:

8 x 0.5 x 9.2 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

107 customer reviews

Amazon Best Sellers Rank:

#43,332 in Books (See Top 100 in Books)

I really really really love this book! I found it at the library along with many of the other popular permaculture books you find on Amazon. After a couple months of reviewing them all, I found myself continuously just going back to this one as reference. We're just putting in our first permaculture garden, in a house we just moved into, and this one just seemed to be the most practical with the most useful info for a small scale permaculture home gardener.While there are other great books, I find that a lot of them are just completely not useful for our needs due to the scale of the designs and projects that they focus on. Many are for properties several acres or more. We have about 1/3 acre to make into a garden, in the middle of a subdivision. This one is really helping us figure out how to blend two different things that we want in our yard: a beautiful, ornamental communal/hang out space and herb garden right up against the house; and then from there going back to a food forest with espalier fruit trees and berry bushes lining the entire perimeter of our yard, providing food as well as privacy from our neighbors.If you're looking for a how-to on setting up a large scale homestead with grazing land, barns, etc. then there are other books that will be useful for you. But for the small scale (<1 acre lot), this is the most practical permaculture book that I found, and I recommend it above the others.One last thing. Part of what I *don't* like about some of the permaculture books, is the total chaos seen in the demonstration pics included. While I like a garden that looks more "wild and whimsical" and for sure stay away from straight rows and ordered, highly-groomed landscaping; I also want something that is aesthetically beautiful, especially right up against the house. Basically, I like the English Country Garden look...everything exploding in coordinated flowers and colors, in soft soothing tones. I don't like looking out and just seeing what looks like a bunch of dried weeds and mishmash everywhere. I know a huge part of permaculture is biodiversity, and that's important. With Edible Landscaping, I believe I can achieve both. For example, at the base of every fruit tree I learned we should plant "plant guilds" composed of 4 different types of plants that will benefit and nourish the tree while attracting beneficial insects to kill the "bad guy" insects. In a lot of the permaculture books these guilds just look like a bunch of random weeds and/or plants, but in this book, I see diagrams of plants that aesthetically blend well together creating a more intentional look.Anyway, the summary is that with the help of this book, I believe that I'll be able to achieve EVERYTHING of what I want--a closed ecosystem that self-sustains and provides habitat for all the wonderful birds and critters I hope to invite, a food garden that doesn't require the input of outside fertilizers etc, and a food garden that over time will feed the household. And all on a semi-small urban lot!

I've been gardening for a number of years (I'll decline to share how many) and have a pretty large collection of gardening and landscape books. Most of the newer books I look at just have a more modern twist on the same old tried and true principals that have been around forever, maybe with some updated pretty photos for explanation and motivation. This book surprised me. I learned some new things, and got new ideas. I especially love that Judd focuses on sustainability and (almost but not quite more important) low maintenance gardening ideas and planting suggestions. This book has great photos, clear instructions and even has recipes for drinks using the edible fruits you harvest. Judd has an easy going approach to his writing that is interspersed with humor. You could totally see yourself leaning on a shovel conversing with him about beneficials and compost - or, if you follow his suggestions, you'd more likely be chatting while relaxing in a hammock with a drink! I've already recommended this book to several of my gardening friends. Great stuff!!

I love Permaculture and Edible Landscaping, but this book is geared much more towards Permaculture. It's focused on a few techniques used in Permaculture setups such as Hugelkultur and swales. Other than the few methods it covers to create a sustainable food system, it doesn't offer much in the way of actually landscaping or utilizing certain plants to create a pleasing aesthetic which is one of the odder (but understandable) complaints I hear about Food Forests. If you're looking for a book to give you a list of attractive flowers, shrubs, etc. with multiple functions other than just being pretty, this probably isn't for you. If you're looking to implement low input food gardens, have a curiosity about how to use mushrooms to clean your water runoff, or what is and how to sheet mulch, this is a good book for you. This book didn't fill the gap in my knowledge I was hoping for, but it reinforces other information for people looking to create healthy, holistic, and sustainable food-bearing landscapes to enjoy.

Liked the way the book was written. I have a small collection of permaculture books. This book skips the theory and gets directly to what a lot of novice permaculturists want to know to get started. Has a lot of great photos and drawings with easy to follow directions to get started. The author created his garden in Maryland with similar conditions to my area in northern Va was helpful for me. Most of the permaculture books I read take place in northern climates so their choice of plants may not work for my area. But if you read these books, you would know it's a trial and error thing, finding what works best in your setup.

I've read several Permaculture books now and this would be the one I'd recommend as a first book to someone who doesn't care about all the science behind it, nor all the principles of design, and just wants to jump ahead to implementation on a urban or suburban yard. Very easy to read, easy to understand, great photos and diagrams & illustrations. It is not an introduction to permaculture but an action plan for the urban or suburban homeowner. A unique aspect is it has lots of recipes for cocktails and even to make wine. I think it was a mistake to include the making of the cob oven when he could have used the space to tell about chickens, or about vertical elements to grow more food in less space while stacking functions such as shade and moderating sun or wind on the house, or about building water features. Hopefully he'll drop the oven chapter and add some of these others in his second edition!

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